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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This last-minute dessert is delicious, especially with cherry pie filling on top, remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust. Ingredients:
1-1/2 cups cold milk |
1 package (5.1 ounces) instant vanilla pudding mix |
2 cups (16 ounces) sour cream |
2 packages (6 ounces each) individual graham cracker tart shells |
1 can (21 ounces) fruit pie filling |
Directions:
1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately. Yield: 12 servings.
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