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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 8 |
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This is delicious. Ingredients:
1/3 cup all-purpose flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons pepper |
1 1/2 teaspoons paprika |
1 1/2 teaspoons ground mustard |
3 lbs boneless round steak, cut into serving size pieces |
3 tablespoons vegetable oil |
3 tablespoons butter or 3 tablespoons margarine |
1 1/2 cups water |
1 1/2 cups sour cream |
1 cup finely chopped onion |
2 cloves garlic, minced |
1/3 cup soy sauce |
1/4-1/3 cup packed brown sugar |
3 tablespoons all-purpose flour |
additional paprika (optional) |
Directions:
1. In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
2. In a large skillet, heat oil and butter.
3. Cook steak on both sides until browned.
4. Carefully add water; cover and simmer for 30 minutes.
5. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
6. Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
7. Cover and bake at 325 for 1 1/2 hours or until tender.
8. Sprinkle with paprika if desired.
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