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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I whipped this up one day and served it with quesadillas. It also makes a great dip for tortilla chips or vegetables. A nice substitute for regular sour cream. Ingredients:
8 ounces sour cream (i like breakstones) |
1 tablespoon taco seasoning mix (adjust to suit your tastes) |
1 teaspoon dry ranch dressing mix (adjust to suit your tastes) |
Directions:
1. Combine all ingredients in a small bowl.
2. Cover and refrigerate until ready to serve.
3. For best taste, chill for a couple of hours before serving.
4. Serve cold.
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