Sour Cream Sugar Cookies I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Soft sugar cookies =) Ingredients:
1 1/2 cups white sugar |
1 cup butter |
1 teaspoon vanilla extract |
2 eggs |
1 cup sour cream |
5 cups all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 (8 ounce) package cream cheese |
2 tablespoons evaporated milk |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
4 cups confectioners' sugar |
Directions:
1. Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
2. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
3. Cover and chill dough for 1 hour.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
6. To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
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