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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 60 |
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this is a large soft sugar cookie.. It was on my cookie Christmas list but I never got to make them.. They just sound like the sugar cookies I remember as a child.. the recipe is from Heartland. Ingredients:
1 cup unsalted butter (2 sticks) softened |
2 cups sugar |
3 jumbo eggs |
2 teasp. vanilla extract |
1 1/4 cup sour cream |
1 teasp. baking soda |
4 cups flour |
2 teasp. baking powder |
1/2 teasp. salt |
1/4 teasp. cinnamon |
1/4 teasp. nutmeg |
Directions:
1. in a large mixing bowl: cream butter 3 mins on medium speed
2. add sugar, cream for 3 mins longer
3. add eggs 1 at a time. beat well after each egg
4. add vanilla
5. in small bowl: combine sour cream and the baking soda
6. sift together flour, baking powder, salt, cinnamon and nutmeg
7. to butter mixture: alternately add the flour mixture and the sour cream
8. starting with the flour mixture and ending with the flour mixture
9. drop by teaspoon onto a greased tin foil lined cookie sheet
10. 12 cookies to a cookie sheet. spaced 1 1/2 inches apart
11. bake at 350' F for 8-10 mins. do not brown the tops
12. cool on paper lined cookie racks.
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