Sour Cream & Scallion Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another simple and flavorful way to serve mashed potatoes. Ingredients:
5 lbs potatoes, peeled and boiled until tender |
8 ounces low-fat sour cream |
4 -5 scallions, chopped |
3/4 cup milk (or to taste) |
salt and pepper |
Directions:
1. After potatoes are boiled until tender, mash with milk and sour cream.
2. Add chopped scallions, and salt and pepper to taste.
3. It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.
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