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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Polish Meat Pies Ingredients:
1/4 cup all-purpose flour |
2 cups beef broth |
1 (8-ounee) carton commercial sour cream |
1 cup chopped fresh mushrooms |
1/2 teaspoon salt |
Directions:
1. Combine flour and broth in a heavy saucepan, stirring well. Add sour cream, mushrooms and salt; stir well. Cook over low heat, stirring constantly, until thickened and bubbly.
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