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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A creamy, cheesy side dish with a nice bite from chopped green chilli peppers. This recipe came from Arlington, Texas. Ingredients:
2 cups rice, cooked |
2 cups sour cream |
1 cup grated monterey jack cheese or 1 cup any soft white cheese |
3 cups grated cheddar cheese |
1 (4 ounce) can chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds |
Directions:
1. Mix cooked rice, sour cream and green chillies.
2. Mix grated cheeses together and reserve 1 cup for topping.
3. Stir in cheeses with rice/sour cream mixture.
4. Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
5. Bake at 350 degrees F. for 30 minutes.
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