Sour Cream Raisin Pie (Shoo Fly Pie) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My Grandmother made this every year for the holidays. This tastes like Thanksgiving. Ingredients:
2 eggs, slightly beaten |
1 cup sugar |
1 cup sour cream |
1/2 teaspoon . cinnamon |
1/2 teaspoon nutmeg |
1/8 teaspoon salt |
1 cup raisins |
Directions:
1. Beat together eggs, sugar and sour cream.
2. Roll raisins in spice mixture of cinnamon. nutmeg and salt.
3. Stir raisins into cream mixture
4. Pour into unbaked 9 inch pie shell.
5. Bake at 450 deg. for 10 minute
6. Reduce temperature to 350 deg. and bake 20 minute longer.
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