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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
10 medium potatoes (about 3 1/2 pounds) |
9 slices bacon, cooked and crumbled |
3 hard-cooked eggs, chopped |
1 medium onion, minced |
3/4 cup chopped sweet pickle |
3 tablespoons sweet pickle juice |
1 1/2 cups commercial sour cream |
3 tablespoons cider vinegar |
1 tablespoon prepared mustard |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
lettuce leaves |
1 hard-cooked egg, sliced |
Directions:
1. Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise.
2. Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vinegar, mustard, salt, and pepper in a large bowl; toss gently until well blended. Spoon mixture into a lettuce-lined bowl; garnish with sliced egg. Cover and refrigerate until ready to serve.
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