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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe has a tangy bite from the red wine vinegar. I also like eating it warm. Ingredients:
6 potatoes, peeled and diced |
4 eggs, hard boiled and chopped |
1 teaspoon onion powder |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup sour cream |
1/2 cup mayonnaise |
1/8 cup red wine vinegar |
1 teaspoon prepared yellow mustard |
Directions:
1. Cook potatoes in boiling water until tender, about 10 minutes.
2. Mix all ingredients, adding potatoes and eggs last.
3. Chill before serving.
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