Sour Cream Potato Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A cousin served this with meat loaf. Very simple. Ingredients:
1 1/2 cups water |
instant mashed potatoes (4 servings) |
16 ounces sour cream |
8 ounces cottage cheese |
salt and pepper |
1 teaspoon chives |
1 dash paprika |
1 cup shredded cheddar cheese |
Directions:
1. Boil water, add to instant potatoes in a casserole.
2. Add sour cream, cottage cheese, stir.
3. Sprinkle with salt, pepper, paprika.
4. Sprinkle cheese on top.
5. Bake at 350 for 15 minutes.
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