Sour Cream Potato Casserole |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a favorite dutch oven recipe that I have converted into a casserole you bake in the oven. Ingredients:
12 potatoes, grated and fried |
1/2 cup melted butter |
2/3 cup chopped onion |
1 cup evaporated milk |
2 cups grated cheddar cheese |
2 cups sour cream |
2 cans cream of chicken soup |
2 cups crushed corn flakes |
1 teaspoon salt |
Directions:
1. Mix together everything but corn flakes.
2. Spoon into casserole dish, top with cornflakes.
3. Bake at 350 degrees for 1 hour.
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