Sour Cream Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe has only a few ingredients. Ingredients:
2 lbs potatoes |
2 tablespoons butter |
1/2 onion, chopped |
1 cup low-fat sour cream |
salt and pepper |
2 ounces cheese (cheddar or swiss) |
Directions:
1. Cook 6 medium potatoes in boiling salted water to cover.
2. Peel and slice.
3. Pack in layers in a buttered 6 cup baking dish.
4. Melt 2 tablespoons butter in a small saucepan, add onion and cook until golden.
5. Off the heat, add 1 cup sour cream with salt and pepper.
6. Pour the sour cream mixture over the potatoes and sprinkle with 1/2 cup Cheddar or Swiss cheese.
7. Bake at 375°F about 30 minutes, or until the scallop is hot and bubbly and the topping is browned.
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