Sour Cream Pecan-Streusel Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These rise high and melt in your mouth. I like to double up on the streusel mixture :) Ingredients:
1 cup finely chopped pecans |
1/4 cup butter, melted |
1/4 cup sugar |
1/3 cup brown sugar |
1 teaspoon cinnamon (can use more) |
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2/3 cup sugar (or more for a sweeter taste) |
1 egg, beaten |
1 cup sour cream |
1/3 cup butter, melted |
Directions:
1. Set oven to 375 degrees F.
2. Prepare 12 muffin cups with paper liners.
3. For the pecan mixture, mix all ingredients; set aside.
4. For the muffin batter, sift the first 4 dry ingredients together.
5. Stir in the egg, sour cream and 1/3 cup butter just until moistened.
6. Divide and fill batter tins 1/2 full with the batter.
7. Cover with 1/2 of the pecan/sugar mixture.
8. Then fill with remaining batter.
9. Top/sprinkle with remaining pecan/sugar mixture.
10. Bake for 20-22 minutes.
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