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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy Ingredients:
2 cups peeled diced fresh pears (about 3 med.) |
1/2 cup sugar |
1 egg (beaten) |
1 tablespoon flour |
1 cup sour cream |
1 teaspoon vanilla |
1 dash salt |
1 (9 inch) unbaked pie shells |
crumb topping |
1/2 cup sugar |
1/3 cup flour |
1/4 cup butter (room temp) |
Directions:
1. Preheat oven to 350.
2. combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
3. bake 25 minutes.
4. while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
5. enjoy - leftover pie should be refrigerated.if there is any - at my house there has never been any left to put in the refrigerator - lol.
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