Sour Cream Peach Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Fresh peaches make this pie a special summertime treat. Ingredients:
pastry for single-crust pie (9inches) |
4 cups sliced peaches |
2 tablespoons peach preserves |
1 cup granulated sugar |
1 cup sour cream |
3 egg yolks |
1/4 cup all-purpose flour |
1 teaspoon vanilla |
topping |
1/2 cup all-purpose flour |
1/2 cup dark brown sugar |
1/4 cup granulated sugar |
3 tablespoons chopped pecans |
1 teaspoon ground cinnamon |
1/4 cup cold butter |
Directions:
1. Line a 9-inch pie plate with pastry; trim and flute edges
2. In a large bowl, combine peaches and preserves
3. Transfer to pastry
4. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla
5. Pour over peaches
6. Bake at 425 degrees for 30 minutes
7. Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon
8. Cut in butter until crumbly; sprinkle over pie
9. Cover edges of crust to prevent overbrowning
10. Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown
11. Cool on wire rack for 1 hour
12. Store in the refrigerator
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