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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.Jennifer Hoeft, Thorndale, Texas Ingredients:
2 cups biscuit/baking mix |
1 teaspoon sugar |
1/2 cup club soda |
3 tablespoons sour cream |
Directions:
1. In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
2. Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.
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