Sour Cream & Onion Baked Fish |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a quick and simple recipe for fish that will be great for the family or for guests. The French fried onions give it a delicate crunch. Ingredients:
2 lbs fish fillets |
1/2 teaspoon salt |
1 cup sour cream |
1 cup mayonnaise |
1 ounce dry ranch dressing mix |
2 (2 7/8 ounce) cans french-fried onions, crushed |
Directions:
1. Preheat oven to 350°F.
2. Cut fish into serving pieces. Salt each piece.
3. Mix sour cream, mayonnaise & ranch dressing mix. Divide sour cream mixture into two separate bowls. Reserve one bowl of mixture in the refrigeratorl.
4. Dip fish to coat in one bowl of the mixture. Roll in onions to coat.
5. Place coated fish in a 9” x 13” baking dish. Bake at 350 F for 20 minutes.
6. Serve with reserved sour cream mixture.
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