Sour Cream Noodle Delight |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious and simple comfort food are my favorites in the fall and winter. My DH and I like to have this with a simple tossed salad. I found this recipe in a church cookbook and have changed it up a bit to make it my own! Note -original recipe does not specify type of cheese but I have used either cheddar or colbyjack with good results. **For OAMC - this recipe doubles really well and can be frozen up to 1 month. hmmm the oven temp disappeared! Should say preheat oven to 350F. Ingredients:
1 lb ground beef |
1/2 cup green pepper (optional) |
1/2 cup onion (optional) |
1 teaspoon seasoning salt |
1/8 teaspoon pepper |
8 ounces tomato sauce with basic and garlic |
4 -6 ounces egg noodles |
1 cup cottage cheese |
1 cup sour cream |
1 1/2 cups shredded sharp cheddar cheese or 1 1/2 cups colby-monterey jack cheese, divided |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook noodles, drain.
3. Brown meat with onion and green pepper.
4. Add seasonings and tomato sauce to meat mixture.
5. Simmer 5 minutes.
6. Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.
7. Place 1/2 of noodle mixture in greased casserole. Cover with the meat mixture. Put rest of noodle mixture on top.
8. Sprinkle with 1 cup shredded cheese over all.
9. Bake 20 minutes.
10. Add Parmesan cheese and bake additional 10 minutes.
11. ***For OAMC/Freezing - Assemble up to the point of baking and freeze. Allow to thaw before baking.
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