Sour Cream 'n' Chive Biscuits |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.Lucile H. Proctor, Panguitch, Utah Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/3 cup shortening |
3/4 cup sour cream |
1/4 cup milk |
1/4 cup minced chives |
Directions:
1. In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
2. On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
3. Bake at 350° for 12-15 minutes or until golden brown. Serve warm. Yield: 12-15 biscuits.
|
|