Sour Cream Mustard Sauce/Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great dip for broccoli, carrots, and cauliflower. From Fit For A King - The Elvis Presley Cookbook .... Ingredients:
1/2 cup sour cream (reduced fat is ok) |
1 teaspoon worcestershire sauce |
1/4 cup plain yogurt |
1 garlic clove, minced |
4 tablespoons dijon mustard |
1 tablespoon lemon juice (fresh is best) |
1 tablespoon prepared horseradish |
2 tablespoons minced fresh parsley |
Directions:
1. Combine all ingredients in a medium mixing bowl until well blended.
2. Spoon into a serving dish and serve with raw vegetables for dipping.
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