 |
Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
Ingredients:
1 cup(s) white sugar |
1/2 cup(s) all-purpose flour |
1/2 teaspoon(s) salt |
2 cup(s) milk |
3 egg yolks |
1/4 cup(s) butter |
1 1/2 teaspoon(s) lemon zest |
1/4 cup(s) lemon juice |
1 (9 inch) pie crust, baked |
Directions:
1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
2. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
3. Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
|
|