Sour Cream Lemon Bread (abm) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine. Ingredients:
1/4 cup sour cream |
2 tablespoons lemon juice |
2 -3 tablespoons warm milk |
2 tablespoons butter |
1 egg |
2 teaspoons grated fresh lemon rind |
2 tablespoons sugar |
1 teaspoon salt |
1/4 teaspoon baking soda |
2 cups bread flour |
1 1/2 teaspoons active dry yeast |
1 (3 ounce) package softened cream cheese |
1/4 cup powdered sugar |
1 tablespoon lemon juice |
1 tablespoon grated fresh lemon rind |
Directions:
1. In a measuring cup, combine sour cream and lemon juice.
2. Add enough of the milk to make 1/2 cup.
3. Place all bread ingredients in bread machine according to your manufacturer's directions.
4. Select sweet bread or basic setting.
5. Do not use timer delay for this recipe.
6. For spread, beat all ingredients together until smooth.
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