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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why! Ingredients:
1 (16 ounce) package lasagna noodles (i often substitute whole wheat pasta) |
2 lbs lean ground beef or 2 lbs ground turkey |
2 (14 ounce) cans tomato sauce |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon garlic salt |
1 1/2 cups low fat cottage cheese |
1 1/2 cups low-fat sour cream |
6 medium green onions, chopped fine |
1 cup cheddar cheese, shredded |
Directions:
1. Cook and drain noodles.
2. Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
3. Combine cottage cheese, sour cream and onions in a medium size bowl.
4. Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
5. Bake at 350°F for 20-25 minutes.
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