Sour Cream Hearty Tomato Basil Soup |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Creamy with thick and rich flavors of tomatoes, onions and fresh basil. Make in a crock pot or a pot. Ingredients:
24 -32 ounces of diced peeled tomatoes (3-4 cans) |
1 (8 ounce) can tomato paste |
3 garlic cloves, chopped fine |
1/2-1 medium onion |
2 cups water |
1 large beef bouillon cube (makes 2 cups) |
4 -5 fresh basil leaves |
1 tablespoon italian seasoning |
1 -1 1/2 cup sour cream |
1 bay leaf |
pepper |
shredded parmesan cheese |
garlic toast |
Directions:
1. In a crock pot or large pot, mix water, bay leaf and bouillon until cube disolves.
2. add tomatos and tomato paste.
3. Mix with a wooden spoon until blended.
4. Add garlic and onions.
5. Add italian seasoning and pepper to taste.
6. Add sour cream (1 to 1 1/2 cups depending on your taste).
7. Keep on low for 3-4 hours in a crock pot or pot to get the best taste, or heat on medium until hot.
8. Serve in bowls sprinkle with parmesan and add garlic toast if desired.
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