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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this in a 1970 Kentucky community cookbook that my Mom had. I haven't made it yet but I think it sounds heavenly. Ingredients:
2 cups sugar |
1 cup sour cream |
1 teaspoon corn syrup |
2 teaspoons butter |
1/2 teaspoon salt |
1/2 cup chopped pecans |
Directions:
1. Mix first 5 ingredients in large saucepan.
2. Cook on med-hi to soft ball, (238 degrees).
3. Cool to 110 degrees.
4. Beat for 2 minutes.
5. Add pecans.
6. Spread in buttered 8in square pan.
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