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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine. Ingredients:
1 lb fish fillet |
6 ounces fresh mushrooms, sliced |
1/2 cup onion, chopped |
1 tablespoon butter or 1 tablespoon margarine |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2/3 cup sour cream |
4 tablespoons parmesan cheese, grated |
3 tablespoons dry breadcrumbs |
paprika |
parsley |
Directions:
1. If fish fillets are large, cut into serving pcs.
2. Pat fish dry.
3. Arrange in ungreased 12 x 7&1/2in baking dish.
4. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
6. Mix sour cream and cheese.
7. Spread over mushroom mixture.
8. Sprinkle with bread crumbs.
9. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
10. Sprinkle with paprika and parsley.
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