Sour Cream Dip With Fresh Fruit |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Recipe from Jenny Craig. I will be trying this out soon. If you beat me to it, let me know how it taste lol. Ingredients:
1 tbsp splenda |
1/8 tsp ground cinnamon |
1/8 tsp ground nutmet |
1/8 tsp ground allspice |
1/8 tsp salt |
1 c sour cream |
1/2 tsp vanilla extract |
1/8 tsp imitation rum extract |
Directions:
1. Place sugar, cinnamon, nutmeg, allspice and salt in a small bowl and stir until well combined.
2. Place sour cream in separate bowl and stir sugar mixture into sour cream.
3. Add vanila and rum extracts and stir.
4. Spoon into serving dish, cover, and refrigerate at least two hours.
5. Serve with your favorite fresh fruit.
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