Sour Cream Dip / Dressing for Vegetables |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish. Ingredients:
3 tablespoons sugar |
3/4 teaspoon salt |
1 teaspoon mustard powder |
2 teaspoons flour |
1/3 cup butter |
1 1/2 cups sour cream |
2 eggs, beaten |
1/3 cup wine vinegar |
1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon |
Directions:
1. Combine all ingredients in saucepan.
2. Cook over medium heat, stirring constantly, until smooth and thickened.
3. Chill.
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