Sour Cream & Dill Sauce to Serve With Salmon |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table. Ingredients:
1 cup sour cream |
1/4 cup mayonnaise |
1/2 salt |
1/4 teaspoon pepper |
2 tablespoons chopped fresh dill |
1 tablespoon drained capers |
1 teaspoon lemon juice |
Directions:
1. Combine sour cream through lemon juice in small bowl.
2. Refrigerate until ready to use.
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