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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned - with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine Ingredients:
1 cup sour cream |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 -2 tablespoon dill, finely chopped |
1 teaspoon grated lemon rind |
2 teaspoons fresh lemon juice |
2 teaspoons sugar (add to taste) |
Directions:
1. Combine all ingredients. Before adding sugar you may want to give it a taste! Add sugar to your families taste.
2. Cover and chill until ready to serve.
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