Sour Cream Dill Potato Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product. Ingredients:
2 lbs red potatoes |
1/2 cup red onion, diced |
1 cup sour cream |
1 cup mayonnaise |
1 tablespoon cider vinegar |
1 tablespoon dill |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Wash potatoes.
2. Boil till tender.
3. Let chill slightly.
4. Slice or quarter put in bowl.
5. Blend together all other ingredients.
6. Pour dressing over potatoes.
7. Chill.
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