Sour Cream Cutout Cookies |
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Prep Time: 30 Minutes Cook Time: 9 Minutes |
Ready In: 39 Minutes Servings: 8 |
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This is a great recipe for cut-out cookies as no chilling time is required. You may find you need to add more flour to work with dough. Store in a tightly covered container. Makes a nice cake-like cookie. Ingredients:
1/2 cup shortening |
1 cup sugar |
1 egg |
1 teaspoon vanilla |
2 2/3 cups flour (may need more) |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/2 cup sour cream |
Directions:
1. Pre-heat oven to 400.
2. Cream together sugar& shortening.
3. Add egg and vanilla.
4. Mix.
5. Combine dry ingredients together.
6. Add to sugar mixture alternately with sour cream.
7. Divide dough.
8. Roll out to 1/4 thick, cut into desired shapes.
9. Bake 8-10 minutes.
10. Cool completely on wire rack.
11. Decorate with desired frosting.
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