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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These cupcakes are easy to make. They are kind of dense and not too sweet. They remind my of a sweet biscuit. Honestly, I'm not a fan of them, but my husband and third son like them a lot. Frost with your favorite frosting (a lemon frosting or dk. chocolate frosting is good). Ingredients:
1 1/2 cups flour |
1/2 teaspoon baking powder |
3/4 cup sugar |
3 tablespoons butter, softened |
2 eggs |
3/4 cup sour cream (regular not light or fat free) |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350.
2. In a bowl, combine flour, baking powder, sugar, butter, eggs, sour cream, and vanilla. Beat at low speed for about 4 minutes. Place empty cupcake wrappers into muffin tin. Fill wrappers about 1/2 full. Bake at 350 for 15 minutes.
3. Cool and frost with favorite frosting.
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