Sour Cream Cucumbers Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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GETTING kids to eat their vegetables can be tricky business for many parents. Admits Karen Holt, âMy kids are not vegetable eaters, so Iâm constantly challenged to find recipes that appeal to their appetites.â This Redding, California mother adds that Sour Cream Cucumbers are a tasty way to make a plentiful vegetable acceptable to her picky trio. âNot only is this the only way my kids will eat cucumbers, but they actually request it!â Karen reports. âThe recipe is simple and delicious.â Karen found the recipe about 5 years ago and revised it by sweetening it up with a bit more sugar. Even though her kids wonât eat plain raw cucumbers, they still love this side dish. âI donât try to disguise the vegetables, just find ways to make them more palatable,â notes Karen. âSour Cream Cucumbers is a big winner!â Ingredients:
2 large cucumbers, peeled and sliced |
1 large onion, sliced into rings |
3/4 cup sour cream |
3 tablespoons cider vinegar |
2 tablespoons sugar |
salt and pepper to taste |
Directions:
1. In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill. Yield: 6-8 servings. |
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