Sour Cream Cucumber Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around—it goes especially well with meat dishes. Ingredients:
3 medium cucumbers, peeled and thinly sliced |
1/2 teaspoon salt |
1/2 cup finely chopped green onions |
1 tablespoon white vinegar |
dash white pepper |
1/4 cup sour cream |
Directions:
1. Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream. Yield: 6 servings.
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