 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
From Don't Panic - Dinner's in the Freezer Ingredients:
3/4 cup flour |
1/4 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups cornmeal |
1 egg, lightly beaten |
1 1/4 cups sour cream |
1/3 cup vegetable oil |
Directions:
1. Preheat oven to 400°F.
2. Place flour, sugar, baking powder, baking soda and salt in medium bowl. Mix together and stir in cornmeal.
3. In a large bowl, combine egg, sour cream and oil.
4. Stir dry ingredients into wet ingredients just until moistened.
5. Pour into an 8 inch square pan that has been sprayed with cooking spray.
6. Bake for 15-18 minutes.
7. If making into muffins, bake for 12 minutes.
8. Serve immediately or cool, wrap tightly and freeze for a later time.
|
|