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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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sounds funny but has a lovely flavor goes great with chili Ingredients:
dry ingredients |
1 c cornmeal |
3 3/8 c unbleached flour |
3 t sugar |
1 1/2 t cream of tartar |
1 t baking soda |
1/2 t salt |
wet ingredients |
1 c sour cream |
1/4 c milk |
1 lg egg |
2 t vegetable oil |
Directions:
1. Mix together the dry ingredients.
2. Beat together the wet ingredients.
3. Combine the dry and wet ingredients. Spoon into a well-buttered 8-inch or 9-inch baking pan.
4. Bake for 10 minutes at 375 degrees F. and bake for 15 additional minutes.
5. Serve warm, directly from the baking pan. Or allow to cool for 10 min.,
6. then remove from the pan.
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