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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
6 slices bacon |
2 tablespoons chopped onions |
2 tablespoons margarine |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1 cup sour cream |
6 ears fresh corn |
1 tablespoon chopped parsley |
Directions:
1. Remove husks and silks from corn, rinse ears.
2. Cut kernels from corn to measure 2 cups.
3. Fry bacon; drain and crumble.
4. Set aside.
5. Saute onion in butter; blend in flour, salt and pepper.
6. Gradually add sour cream, stirring until mixture is smooth.
7. Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
8. Fold in half of bacon.
9. Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
10. Bake at 350 degrees for 25 to 30 minutes.
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