Sour Cream Coffee Cake III |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning. Ingredients:
1 cup butter |
2 cups white sugar |
2 eggs |
1 cup sour cream |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/8 teaspoon salt |
1/3 cup all-purpose flour |
1/2 cup packed brown sugar |
2 tablespoons melted butter |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
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