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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A lovely-textured coffee cake, for breakfast, brunch, or just snacking. Ingredients:
3/4 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
2 tablespoons instant coffee |
1 1/2 teaspoons vanilla extract |
3 cups self-rising flour |
1 1/2 cups sour cream |
1/2 cup brown sugar |
1/2 cup chopped pecans |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350*.
2. Combine butter, sugar, eggs, coffee and vanilla in a large bowl.
3. Beat at medium speed 2 minutes.
4. Mix in flour alternately with sour cream.
5. Grease bottom of bundt pan.
6. Prepare filling: In a small bowl mix brown sugar, nuts and cinnamon.
7. Set aside.
8. Spread 1/3 of the batter in pan and sprinkle in 1/3 of the cinnamon filling.
9. Repeat previous step two more times, ending with cinnamon filling on top.
10. Bake about 60 minutes or until cake tests done.
11. Cool slightly before removing from pan.
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