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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 9 |
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A luscious Grande Finale for any breakfast!!! *Note: I also flour my greased pan. Servings depend on the size of the portions. Ingredients:
1/2 cup sugar |
1/2 cup chopped walnuts or 1/2 cup pecans |
1 teaspoon cinnamon |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sugar |
1/2 cup butter |
2 eggs |
1 teaspoon vanilla |
1 cup sour cream |
Directions:
1. Combine all ingredients for topping mixture.
2. Set aside.
3. Combine flour,baking powder,soda and salt in a separate bowl,set aside.
4. Cream sugar,butter,eggs and vanilla thoroughly.
5. Add dry ingredients alternately with sour cream to creamed mixture.
6. Mix until smooth.
7. Spread in well-greased 9 square pan.
8. Sprinkle with topping mixture.
9. Bake 375F, for about 35 mins.
10. or until toothpick inserted in centre comes out clean.
11. Serve warm.
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