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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe comes from The Dinah Shore Cookbook (1983) at the request of a Zaar member. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups sifted flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sour cream |
1/4 cup sugar |
1/4 cup brown sugar, packed |
1/4 cup walnuts, coursely chopped |
2 teaspoons cinnamon |
Directions:
1. NUT TOPPING-.
2. Mix all ingredients together in a small bowl; set aside.
3. BATTER-.
4. Preheat oven to 350 degrees.
5. Cream butter and sugar thoroughly in a large mixing bowl.
6. Beat in eggs, one at a time; add vanilla.
7. Sift flour with baking powder, baking soda, and salt.
8. Add to creamed mixture, alternating with sour cream.
9. Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
10. Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
11. Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.
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