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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This comes from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. Its good, quick & easy...and freezes well. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 cup sour cream |
1/2 cup brown sugar |
1/2 cup chopped toasted pecans |
1 teaspoon cinnamon |
Directions:
1. Cream butter with sugar in a large bowl& beat until light.
2. Beat in eggs one at a time.
3. Add vanilla.
4. Sift together flour, baking powder& soda in a medium bowl.
5. Add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
6. Spoon half the batter into a buttered 8 inch baking dish.
7. Combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
8. Top with remaining batter& sprinkle with rest of the brown sugar mixture.
9. Bake in preheated 350F oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
10. Let cool at least 10 minutes before serving.
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