Sour Cream Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These are so moist and chewy, they won't last long in your house! Ingredients:
1 1/2 cups raisins |
1 1/2 cups chopped walnuts |
2 cups all-purpose flour |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
1/2 cup butter, softened |
1 cup white sugar |
2 eggs |
1/2 cup sour cream |
1 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
3. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
4. Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
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