Sour Cream Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Groan!!! This is a naughty, naughty, naughty cake. YEAH! Ingredients:
1 cup walnuts (optional) |
1 1/2 cups sugar |
2 1/2 cups flour |
1 1/2 cups sugar |
2 cups sour cream (thick) |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 teaspoon salt |
3 tablespoons chocolate, grated and melted |
7 egg yolks |
1 egg white |
Directions:
1. Sift flour, soda,walnuts (optional) and salt together.
2. mix eggs, chocolate, sugar, vanilla, and sour cream together.
3. Fold egg mixture into flour mixture.
4. Pour into 9x12 greased pan or 2 8-inch cake tins.
5. Bake at 350 for 45 minutes or until done.
6. Cool and Frost.
7. ** Can use 3 eggs separated instead of 7 yolks and 1 egg white.
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