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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Simple dish to put together on a busy night. My family really enjoyed it. Ingredients:
1 lb ground beef |
15 oz. can chili beans |
8 oz. tomato sauce |
6 oz. shredded cheddar cheese (fiesta/mexican blend is good, too!) |
2 cups corn chips (divided) |
16 oz. pinto beans, drained (i used another can of chili beans instead....my daughter isn't a fan of pinto beans.) |
10 oz. enchilada sauce |
1 tsp chili powder |
1 t minced onion |
8 oz. sour cream |
Directions:
1. In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2 qt. casserole dish. Cover and bake at 375 for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining cheese and 1 cup corn chips. Return to oven for 2-3 minutes or until cheese is melted.
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