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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 8 |
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a different version of chili Ingredients:
1 lb beef |
10 ounces hot enchilada sauce |
8 ounces tomato sauce |
1 cup cheese |
6 ounces sour cream |
1 cup cheese |
Directions:
1. Mix chili *ground beef , enchliada sauce and tomato sauce put 1 cup of cheese and chips (set aside) bake at 375 for 30 mins spoon on sour cream sprinkle with cheese garnish with chips bake for 2-3 mins.
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