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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less.This recipe originally accompanied Salmon and Leek Pie . Ingredients:
1 red bell pepper |
1 fresh red or green hot chile |
a 16-ounce container sour cream (about 2 cups) |
Directions:
1. Quick-roast and peel bell pepper and cut into 1-inch-thick strips. Wearing protective gloves, seed and mince enough of chile to measure 1 teaspoon. In a blender blend roasted pepper, chile, and sour cream until very smooth and season with salt and black pepper. Sauce may be made 2 days ahead and chilled, covered.
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